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DIET VALSAD
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    • Establishment
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    • Objective and Function
    • Functions of Branches
    • Branches
  • Organizational Structure
    • Training Support Systems
    • Financial Support System
  • Resources
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  • Home
  • DIET Details
    • Establishment
    • Human Resources
  • Role of DIET
    • Objective and Function
    • Functions of Branches
    • Branches
  • Organizational Structure
    • Training Support Systems
    • Financial Support System
  • Resources
    • Useful Links
    • Download
  • E-Citizen
    • Right to Information
    • PUBLIC
  • Photo Gallery
  • Contact

Right to Information

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  2. Right to Information
  • Preface
  • Details of the association, operation and duties
  • Powers and Duties of Officers and Employees
  • The rules, regulations, instructions, manuals and records, held by the Institute, to be used by its employees for discharging its functions.
  • Arrangement that exists for consultation followed with or representation by the members of the public in relation to the formation of policy.
  • A statement of the categories of the documents that are held by the council or under its control.
  • Statement of board, council, committees and other organization that are formed as a part of the organization.
  • Procedure followed in the decision making process.
  • A Directory of Officers and Employees.
  • The Monthly remuneration received by each of its officers and employees.
  • Statement showing the budgetary outlay and expenditure incurred by DIET.
  • Manner of execution of subsidy programmes including the amounts allocated and the details of beneficiaries of such programmes.
  • Particulars of recipients of concessions, permits or authorizations granted by it.
  • Norms adopted for discharge of the functions of the council.
  • In respect of the information, available to or held by it, Reduced in an electronic form.
  • The particulars of facilities available to citizens for obtaining information.
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